Episode notes
Her breakout role was as Britta Perry, the confident and outspoken student opposite Joel McHale’s self-involved lawyer-turned-study group leader Jeff Winger on Community. Britta is exceptionally eager, mostly to the vexation of her peers who often voice their displeasure at her stances on social issues. Her friends often describe her as “the worst”, but she’s ever-confident in her own identity.
When Jacobs signed up for the role in Community, all she knew was that Joel McHale had been cast in it, but she soon realized that it would be a very unique and ambitious show.
In this extended conversation with Jacobs, we’ll talk about why she didn’t fit in at Juilliard, her big break on Community, and get a peek behind the scenes on a beloved but aggrieved network show.
Jacobs currently stars in the Netflix comedy Love alongside Paul Rust. Love’s first season is available for streaming on Netflix.
The interview originally aired in October 2013.
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His award-winning work has regularly appeared in numerous newspapers including the LA Weekly and the Los Angeles Times, the latter where he is currently a regularly columnist. His articles and reviews have also appeared in Blender, Spin, Rolling Stone and Gourmet magazines. Along with the Pulitzer, he was the first food writer to be honored as a National Magazine Award finalist in criticism by the American Society of Magazine Editors
He joined Jesse to talk about how he manages the day to day eating, the one food fear he just can’t overcome, his thoughts and high and low dining and more. Jonathan is also the author of the highly regarded food guide to LA, Counter Intelligence, which details some of his best food discoveries.
Gold is the subject of a new documentary called City of Gold, which is in theaters next week.
The interview originally aired in December 2011.
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Bullseye is a celebration of the best of arts and culture in public radio form. Host Jesse Thorn sifts the wheat from the chaff to bring you in-depth interviews with the most revered and revolutionary minds in our culture.
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