The Sound of Young America: Food Critic Jonathan Gold

Episode 79

12th December 2011

We’re talking food! LA Weekly food critic and Pulitzer Prize-winning writer Jonathan Gold talks to us about how he manages the day to day eating, the food fear he just can’t overcome, his thoughts on high and low dining and more. Jonathan is also the author of the highly regarded food guide to Los Angeles, Counter Intelligence.

Episode notes

The Pulitzer Prize-winning food critic Jonathan Gold joins us to talk about — what else? — food. With his enthusiastic and equal opportunity criticism, he’s become known as the authority on where and what to eat in Los Angeles.

He talks to us about how he manages the day to day eating, the one food fear he just can’t overcome, his thoughts and high and low dining and more. Jonathan is also the author of the highly regarded food guide to LA, Counter Intelligence, which details some of his best food discoveries.

In this episode...

Producer
Associate Producer
Maximum Fun Production Fellow

Guests

  • Jonathan Gold

About the show

Bullseye is a celebration of the best of arts and culture in public radio form. Host Jesse Thorn sifts the wheat from the chaff to bring you in-depth interviews with the most revered and revolutionary minds in our culture.

Bullseye has been featured in Time, The New York Times, GQ and McSweeney’s, which called it “the kind of show people listen to in a more perfect world.” Since April 2013, the show has been distributed by NPR.

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People

Producer

Associate Producer

Maximum Fun Production Fellow

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