Episode notes
Fall is nearly here and it’s time to clear the docket! This week, we are talking to beloved food writers and chefs Kenji López-Alt (Serious Eats, The Recipe) and Deb Perelman (Smitten Kitchen, The Recipe) about COMFORT FOODS! Is the “mac” in chili mac supposed to be plain noodles or mac and cheese? Is canned pumpkin as good as fresh pumpkin puree? If you make green bean casserole with fresh green beans, is it still a comfort food? What is the best way to soften hard ice cream? Rulings on all of these and much more!
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Pictures from COMFORT FEUDS
Meeting of the thanksgiving purees
Taiwanese pumpkins, which Brooke says add a unique flavor to pumpkin pie
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