Episode notes
When a Moroccan-themed bar in Upland, California needs help, John Taffer beams in a doctor who prefers his drinks a certain way. But after the owners exchange roles, they learn that operating a bar is as tough as their falafel. Do people prefer a soft pita or a good looking pita? Can a bar be a bar without barstools? Are Moroccan spices flammable? It’s the episode that stresses the importance of the wash line!
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About the show
The unofficial, irreverent and filthy aftershow for all the new Star Trek television: Discovery, Picard, Lower Decks, Short Treks, Prodigy, Strange New Worlds, and anything else they throw at us. Each Friday after a new episode of Star Trek, Adam and Ben recap, review and roast all the New Trek. Check out our other show, The Greatest Generation, a Star Trek podcast by a couple of guys who are a little bit embarrassed to have a Star Trek podcast!
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